Events

Join Richard Triggs and up to 18 guests for a WA Truffle menu on Saturday 18th July. Guest arrival is from 7.30pm with dinner served at 8pm. The cost of the dinner is $140 + beverages. The proposed menu for the evening is;   Molasses, cauliflower, compote, truffle Milk Poached Scallop Baraquette, potato truffle eggplant green tea Truffle Tortellini Quail on the Crown, confit leg, truffle bolognese, quail yolk Slow-cooked Sirloin, Jerusalem artichoke, onion, petit poi Truffled Honey Blue Cheese Dark Chocolate, Truffle, miso caramel

Join Richard Triggs at The Brisbane Club from 5.30pm on Wednesday 5 August for our monthly networking event. This is an opportunity to network with peers, across and outside of industry. The event is free to attend with drinks available at the bar to be purchased with eftpos or cash. Please note that the venue does have strict dress code requirements.